Parents Allied with Children and Teachers

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2017-18 Prices

Breakfast: Students $2.30 (full price) $0 (reduced - no charge); Adults $2.65
Lunch: Students $3.30 (full price) $0 (reduced - no charge); Adults: $3.65
Milk: 40¢ each (1/2 pint carton) or $10 for 25 cartons of milk.


Lunch/Meal Options for 2017-2018
 - Main entree, (Hot), optional choice (Cold) refer to the menu for choices.
Still available daily fresh fruit and vegetable bar offered with every meal.
 - Milk is included with all meals. Milk choices: White (1% or skim) or Chocolate.

NOTE: On the menu, main entree item is bold. Pay special attention to indicated field trips. Menus are subject to change by provider.

All families wanting their child(ren) to eat lunch or breakfas MUST submit orders and payment  through our online payment system by the due date, OR in person at the front office

Free and Reduced lunches must also be ordered online by the due date (see order forms on previous page)


Alternate Lunches

For students who forget a lunch or did not pre-order a lunch, an alternate lunch is available by request for $2.50 (no cost for reduced or free lunch benefit students). It consists of a serving of a grain and protein (example: cheese sandwhich), a serving of fruit or vegetable, and a milk. The fee can be paid at the time of service or the charge will be billed to the student via our online payment system.

PACT does not refuse any child an alternate lunch.


Lunch Account Balances

Lunch Account Balances have been brought forward from last year. Please log in to your eStore account and select the “Lunch” tab to view your current balance. If you had a negative balance at the end of 2016-17, that balance has also been brought forward. You can make a payment to clear that up before the new year begins!

If you have any questions or concerns about your account or the Food Service Program, please contact:

Laurie Shenkle, Food Service Coordinator – This email address is being protected from spambots. You need JavaScript enabled to view it.
Deb Whitby, Business Accounts Specialist – This email address is being protected from spambots. You need JavaScript enabled to view it.