Parents Allied with Children and Teachers

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LUNCH & BREAKFAST PROGRAM

 

Please complete orders ONLINE (below). Pre-order by the month; pay by the week. Orders are due no later than 11:00 p.m. on the 25th. (Any deviation from this deadline will be indicated on the menu).

Ordering guidelines are found in the Meal Purchasing Policy. If you need assistance or have questions please email Laurie Shenkle at This email address is being protected from spambots. You need JavaScript enabled to view it.  by the 20th of each month.

 

Three Steps to Food Service Satisfaction

1. Review the new month's menu (see "School Menu's" below), then complete an order form, one for each student/adult ordering meals (we'll use these forms to determine how many of each meal we need to provide). Add up the number of student and adult lunches and breakfasts you are ordering. Complete the order form for free/reduced price meals, too! You will receive an email with a copy of each of your student's orders.

NEW:  Order by the month (due the 25th of the month) then pay weekly, bi-weekly, monthly, whatever works for your family!

ORDER HERE:

 

2. Calculate your total meal cost. You can use the Extended Meal Price List, or try our online Meal Payment Calculator. Please just add the number of milks you want to puchase and we'll deduct the cost from your balance as each milk is used.

3. Pay for your meals online at our eStore. You can also pay for your meals at the school office.

School Menus

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2017-18 Prices

Breakfast: Students $2.30 (full price) $0 (reduced - no charge); Adults $3.05
Lunch: Students $3.30 (full price) $0 (reduced - no charge); Adults: $4.05
Milk: 40¢ each (1/2 pint carton)

Menus

Breakfast Options for 2017-2018
 - Choices:  Daily Special, or Cereal, or Yogurt, or String Cheese. Refer to the menu for Daily Special (Menu Options).
 
- Daily fresh fruit and/or vegetable.
 - Milk is included with all meals. Milk choices: White (1% or skim) or Chocolate.

 

Lunch/Meal Options for 2017-2018
 - Main entree, (Hot), optional choices: Vegetarian, Salad, Sandwich. refer to the menu for choices.
 
Still available daily fresh fruit and vegetable bar offered with every meal.
 - Milk is included with all meals. Milk choices: White (1% or skim) or Chocolate.

NOTE: On the menu, please ay special attention to indicated field trips. Menus are subject to change by provider.

All families wanting their child(ren) to eat lunch or breakfas MUST submit orders and payment  through our online payment system by the due date, OR in person at the front office

Free and Reduced lunches must also be ordered online by the due date (see order forms on previous page)

 

Alternate Lunches

For students who forget a lunch or did not pre-order a lunch, an alternate lunch is available by request for $2.50 (no cost for reduced or free lunch benefit students). It consists of a serving of a grain and protein (example: cheese sandwhich), a serving of fruit or vegetable, and a milk. The fee can be paid at the time of service or the charge will be billed to the student via our online payment system.


PACT does not refuse any child an alternate lunch.

 

Lunch Account Balances

Lunch Account Balances have been brought forward from last year. Please log in to your eStore account and select the “Lunch” tab to view your current balance. If you had a negative balance at the end of 2016-17, that balance has also been brought forward. You can make a payment to clear that up before the new year begins!

If you have any questions or concerns about your account or the Food Service Program, please contact:

Laurie Shenkle, Food Service Coordinator – This email address is being protected from spambots. You need JavaScript enabled to view it.
Deb Whitby, Business Accounts Specialist – This email address is being protected from spambots. You need JavaScript enabled to view it.


Setting Up an eStore Online Payment Account

This document can also be found under the Parent Forms (PDFs) link on the left.