PACT partners with Premier Kitchen to offer nutritious meal options for all students. Premier Kitchen works closely with the Minnesota Department of Education to ensure every student receives a healthy, nutritious meal they will enjoy.

While meals are free for all K-12 students, the application still provides other benefits to students and our community. Examples include reduced or free rates on school sports/activities, home internet fees, academic test fees, transportation fees, and college application fees. Complete the form below to determine if you qualify:

Attention: Vended School Meals Companies

The PACT Charter School is soliciting invitations for bid for vended school meals. The Vendor would provide meal services according to United States Department of Agriculture (USDA) regulations and guidelines as well as State of Minnesota Department of Education policies and guidelines.

Vendors and/or their representatives may submit bids to:

PACT Charter School
Attn: Tracy Peters, COO
7250 E Ramsey Parkway NW
Ramsey, MN  55303

The PACT Charter School Board of Directors reserves the right to accept or reject any and/or all proposals or to accept the proposal that it finds, in its sole discretion, to be in the best interest of the school district.

A pre-bid meeting will not be scheduled. A copy of the IFB will be available by email at pact.charter.k12.mn.us by March 10, 2025. Potential bidders are asked to email their questions to Tracy Peters at t.peters@pactcharter.org by March 10, 2025.

All bids must be submitted no later than 12pm noon due on March 20, 2025. All bids should be delivered in a sealed envelope and addressed to the COO and be clearly marked: Vended School Meals Invitation for Bid.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online, or from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

This institution is an equal opportunity provider.

Manager of Food Service
Phone: 763-712-4200, ext. 1155  |  Email

Location: Elementary Campus, Room 155

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Interim Inquiries for Elementary
Deb Whitby
763-712-4200, ext. 1112
Email

Interim Inquiries for Secondary
Jessica Everson
763-712-4200, ext. 3152
Email